The 19th Annual NRA/FRLA Bob Leonard Golf Classic will take place on Thursday, October 17 at ChampionsGate Golf Club. Our preferred industry partners will be paired with VIP golfers for a day of unparalleled relationship-building opportunities.
Join us the night before (Wednesday, October 16) from 6:00 – 8:00 PM at the ChampionsGate Clubhouse for the NRA Golf Reception. $100 suggested donation; must be a personal contribution.
For more information, contact Ashley Gholston, agholston@frla.org. View sponsorship opportunities.
TOURNAMENT SCHEDULE
Check-in/Breakfast Served: 7:30 AM
Announcements: 8:45 AM
Shotgun Start (Scramble Format): 9:00 AM
Play ends: 2:15 PM (all other holes will be marked as Par)
Cards in: 2:30 PM (for a chance to win)
Awards Luncheon: 2:45 PM
CLICK HERE TO VIEW PREVIOUS VIP PLAYERS!
ACCOMMODATIONS
Click here to book your accommodations at the Omni Orlando Resort at ChampionsGate. The FRLA room block rate is $140/night (+ $10 resort fee, taxes & fees) and closes on September 30, 2019.
NRA GOLF RECEPTION
Join us on Wednesday, October 16 from 6:00 – 8:00 PM at the ChampionsGate Clubhouse for the NRA Golf Reception. $100 suggested donation; must be a personal contribution.
2019 GOLF CO-CHAIRS
Peter Kacheris
Owner/President
PK Hospitality Consulting Firm
2021 Co-Chair
Nick Sarra
Chief Executive Officer
Saltwater Restaurants
2021 Co-Chair
Azim Saju
President/CEO
HDG Hotels
2021 Co-Chair
John Horne
Owner/President
Anna Maria Oyster Bar
2021 Co-Chair
2019 GOLF COMMITTEE MEMBERS
Roger Amidon
General Manager
Palm Beach Marriott Singer Island Beach Resort & Spa
Andrea Anderson
Regional Chain Account Manager
Hormel Food Sales LLC
Keri Burns
Central Fla Regional Director
FRLA
Greg Cook
General Manager
The Ritz-Carlton Amelia Island
Horace Dawson
EVP and General Counsel
Red Lobster Seafood Co.
Don Donley
Director of Culinary
Tommy Bahama Restaurant
Jason Downey
Regional Sales Manager
Southeastern Laundry Equipment Sales, Inc.
Jason Emmett
Senior Exec
Paradigm Consulting
Herman Fernandez
Former VP National Accounts
Southern Glazer's Wine & Spirits
Chris Frawley
VP Operations
Miller's Ale House Restaurants
Jason Fialkoff
President
GPO Pros
Jan Gautam
CHA
IHRMC
Dave Hadelman
Vice President of Operations
La Cima Restaurant LLC/Twin Peaks Restaurants
Jay Johnson
OWNER
Bubba's Roadhouse & Saloon
David Lindsey
Consultant
Consulting
Lisa Lombardo
Chief People Officer
HDG Hotels
Jon McGavin
Vice President
The Ritz-Carlton Orlando Grande Lakes
Drew McLeod
Food & Beverage Director
Savour
John Monetti
GM
Columbia Restaurant St Armands
Moriah Murphy
Director, Association Partnerships
UHG
Harry Price
Consultant
Coca Cola America
Joe Quinlivan
Senior Customer Care Consultant
D.G Yuengling & Son, Inc.
Patrick Renna
Chief Financial Officer
Anthony's Coal Fired Pizza
Paul Samson
Founder/President
Blackstone Steakhouse