Chef’s Corner – Reopening Your Restaurant Business

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May 18, 2020 | 2:00 pm - 3:00 pm

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Join Chef David Burke, of Commander’s Palace – a New Orleans winner of seven James Beard Foundation Awards, Carolyn Bradfield, owner of technology company, Convey-Cloud Convention and owner of Houck’s Grill in Roswell, Georgia, Chef Jonathan Calabrese owner/chef of Calabrese & Winkler Holdings (including concepts Savory Catering, State&Allen, Social Pie, Nodding Donkey and Maple Landing) in Dallas, Texas Ralph Lewis, owner of Okeechobee Steakhouse in West Palm Beach, Florida Together with the Council of Restaurant Associations & Dining Alliance they will discuss how to navigate the future of the restaurant industry, some best practices for relaunching and share their insight into how to foster success during these uncharted times.


Sponsored by Dining Alliance & The Council of State Restaurant Associations:



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May 18, 2020
2:00 pm - 3:00 pm