COVID-19 has undoubtedly been a challenge for operators of all sizes. Many operators have had to make a lot of hard decisions over the past few weeks: Is Takeout and Delivery feasible? Do we furlough employees? Are we able to stay open? Christina Davie Donahue, Buyers Edge Platform president, and our partner brands and manufacturers bring you, “The Post COVID-19 Foodservice Purchasing Approach,” a webinar that will offer great tips of how you can save in your purchases and get you back on your feet for the end of the year and find hidden savings along the way. We know opening back up again won’t be simple. Top food manufactures are here to share with you what you should be buying to keep your margins growing!
Note: this webinar is being organized by the Council of State Restaurant Associations (CSRA), not FRLA.