DINING ALLIANCE | CSRA: DISCUSS THE FUTURE OF THE FOOD SUPPLY CHAIN


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April 23, 2020 | 1:00 pm - 2:00 pm

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Dining Alliance CEO John Davie will be co-hosting a webinar in partnership with the Council of State Restaurant Associations this Thursday.

Leadership fromTyson FoodsUnilever Food SolutionsPactiv and Sara Lee Frozen Bakery will be discussing the current state of their companies in supplying the food-chain with products, the impact to the food supply chain during the next several months and how they plan to support re-opening the economy across the country as we rebuild the restaurant experience.

CLICK HERE TO REGISTER!

 

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Details

Date:
April 23, 2020
Time:
1:00 pm - 2:00 pm
Website:
https://register.gotowebinar.com/register/5402515660418977038