You know your customers better than anyone. Why not offer them the products you use in your restaurant? Add to your bottom line and do your customers a favor. Learn from subject matter experts about topics ranging from maximizing curbside and delivery opportunities, supply chain and takeout opportunities and challenges. Industry leaders from Dining Alliance and food supply purveyors will give you some ideas about getting this innovative idea off the ground.
Dan Murphy, SVP Corporate Relations & Membership, Florida Restaurant & Lodging Association
Fred LeFranc, Chaos Strategist & CEO, Results Thru Strategy
John Davie, CEO & Owner, The Buyers Edge Platform
Danielle Rosse, Owner, Oceans 234
John Reisigl, Executive Vice President, Cheney Brothers Inc
Jim Shirley, Nationally Recognized Chef and Restaurateur, Jim Shirley Enterprises
Webinar Recording :
- CLICK HERE to view a full recording of this webinar.
- Results Thru Strategy: Surviving the Pandemic: Grocerant Notes: CLICK HERE TO VIEW
- Dining Alliance: One-page guide for quick-starting a restaurant’s Grocery-to-Go operation: CLICK HERE TO VIEW