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RTS | Dining Alliance: “GROCERY TO GO” Concept

March 26, 2020 | 10:30 am - 11:30 am

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You know your customers better than anyone. Why not offer them the products you use in your restaurant?  Add to your bottom line and do your customers a favor.  Learn from subject matter experts about topics ranging from maximizing curbside and delivery opportunities, supply chain and takeout opportunities and challenges.  Industry leaders from Dining Alliance and food supply purveyors will give you some ideas about getting this innovative idea off the ground.

  • Moderators:
    Dan Murphy, SVP Corporate Relations & Membership, Florida Restaurant & Lodging Association
    Fred LeFranc, Chaos Strategist & CEO, Results Thru Strategy
    Panelists:
    John Davie, CEO & Owner, The Buyers Edge Platform
    Danielle Rosse, Owner, Oceans 234
    John Reisigl, Executive Vice President, Cheney Brothers Inc
    Jim Shirley, Nationally Recognized Chef and Restaurateur, Jim Shirley Enterprises

Webinar Recording :

  • CLICK HERE to view a full recording of this webinar.

Additional Resources:

  • Results Thru Strategy: Surviving the Pandemic: Grocerant Notes: CLICK HERE TO VIEW
  • Dining Alliance: One-page guide for quick-starting a restaurant’s Grocery-to-Go operation: CLICK HERE TO VIEW

This download works with Google Calendar, Apple iCal, Outlook and other compatible apps.

Details

Date:
March 26, 2020
Time:
10:30 am - 11:30 am