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August 18, 2020 | 2:00 pm - 3:00 pm
| Join the Expert Exchange Gathering—Food Safety and Quality Assurance
What to Expect
In this discussion session with FDA, we’ll:
- Outline the current issues with FOH glove use for non-food handler positions
- Discuss with FDA what next steps would be most helpful to the restaurant industry
Please note this gathering is open to our State Restaurant Association Members and Association member operators only. Operators are those who work directly for restaurant and foodservice operations.
Date: Tuesday, August 18
Time: 2:00 PM ET |
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