The IFBTA in conjunction with Food on Demand held a webinar last week (https://ifbta.org/webinars/) on technologies that enable the connection with your customers in order to serve them – and stay in business – during the constraints imposed upon our industry to ensure the health and safety of our communities. Technology is just an enabler, it is not the Operations and Service solution.
To make the right decisions you need to understand what the up-to-the-minute outlook is, what you can do to react and adapt your business, and how you get from “surviving in the moment” to be being prepared to thrive once again when the chaos is behind us.
On Friday, April 3 from 1-1:45pm ET, the IFBTA presents our second webinar, “Today’s New Normal; Surviving to Thriving” to help you come to actionable ideas and plans that work for you.
In this webinar, you’ll hear focused insights from industry thought leaders:
Our speakers will discuss the current state of the foodservice industry and provide resources to navigate crisis with information on the industry forecast and outlook, pivoting strategies, how to navigate the trenches, and tips to making it happen now.
If you’d like to join our webinar, please register using the link below. We hope you can join us on April 3rd and look forward to (virtually) seeing you then!
Questions? Contact email@example.com.