In these uncertain times, the foodservice and hospitality industries are turning to technology to better address the impact of the global pandemic on their employees, customers, and businesses. Understanding which technology is most beneficial and how you can implement quickly is in everyone’s best interest.
In this webinar, you’ll hear from industry veterans including:
- Chris Incorvati, Director Cafe Operations & Support, Panera Bread
- Robert Notte, VP of Technology, MOD Pizza
- Tom Kaiser, Editor, Food On Demand
- Larry Reinstein, Founder, LJR Hospitality Ventures
- Rob Grimes, CEO, IFBTA
Who will discuss the current state of the foodservice industry and provide resources to navigate crisis through the use of technology including delivery, drive-thru, employee benefits and scheduling, and more.
If you have any questions, email Lauren@ifbta.org.
Visit www.ifbta.org/forum to view a recording of this webinar.