Join the Florida Restaurant & Lodging Association for our Lee Chapter Luncheon on April 21st. Finding staff has become very difficult, so we will provide resources for finding staff during this luncheon. Our event will feature guest speaker Catherine Curtis, the new FGCU Hospitality Director. We also will provide information on our high school ProStart/Culinary and Hospitality programs, upcoming events and fundraisers.
Pre-registration is required and space is limited so register early. We will be following current COVID restrictions with social distancing and masks requirements.
Thank you to FRLA member, Brian Holly and his team at the Holiday Inn-Gulf Coast Town Center for being our host for this membership luncheon.