Title: “Restaurant Revitalization Funds – Key Details on Eligibility and Prioritization”
Time: 11am – 12pm EST, Wednesday, April 28
Description: Applications will soon be accepted for the Restaurant Revitalization Fund (RRF), which will distribute $28.6 billion in federal grants for restaurants sustaining losses during COVID-19. Economically and socially disadvantaged owned small businesses – including Black Americans, Hispanic Americans, Native Americans, Asian Pacific Americans, and Subcontinent Asian Americans – are among the groups with priority access to grants in the first 21 days. Join us for a conversation with the Small Business Administration (SBA) to learn more about eligibility, applications, and priority access.
This webinar is co-hosted by the Multicultural Foodservice & Hospitality Association (MFHA), the National Restaurant Association, and the U.S. Small Business Administration.
The Mission of MFHA is to bring the economic benefits of diversity and inclusion to the food and hospitality industry by building bridges and delivering solutions. MFHA commits to delivering more connections and opportunities to build its Members’ Cultural Intelligence to effectively engage multicultural employees, customers, and communities.