Minimum Wage Roundtable Discussion

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November 3, 2021 | 10:30 am - 11:30 am

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Get a glimpse of what other restaurants are doing to manage the minimum wage increases. These restaurant owners discuss the commission based compensation model as a model for the future. It is model that is rewarding for the employees and sustainable for the business. Yes, there is a way to thrive even as businesses faces mandated increases in minimum wage. Check out this roundtable from the Fall Board Meeting to learn about considerations when adapting to the wage increases.




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November 3, 2021
10:30 am - 11:30 am