Join us Tues., Feb. 16, at 2 p.m. ET, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and the survey of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020 for the 2021 State of the Restaurant Industry.
Included in this webinar:
- Total industry sales and share of foodservice dollar
- Leading trends for restaurant survival
- Pent-up demand and restaurant visit intentions