Our preferred industry partners will be paired with VIP golfers for a day of unparalleled relationship-building opportunities.
Join us the night before from 6:00 – 8:00 PM at the Omni Orlando Resort at ChampionsGate for the Golf Reception.
For more information, contact Ashley Gholston, agholston@frla.org.
SPONSORSHIP OPPORTUNITIES
Click HERE to view sponsorship opportunities!
TOURNAMENT SCHEDULE
Monday, September 20th:
Omni Orlando Resort at ChampionsGate
1500 Masters Blvd
Championsgate, FL 33896
Happy Hour at David’s Club & Lobby Bar: 6:00- 8:00 PM
*Beer & Wine Drink Tickets will be Provided
Tuesday, September 21st:
ChampionsGate Golf Club
8575 White Shark Blvd
Davenport FL 33896
Schedule of Events:
- Check-in/Breakfast Served: 7:30 AM
- Announcements: 8:45 AM
- Shotgun Start (Scramble Format): 9:00 AM
- Play ends: 2:15 PM (all other holes will be marked as Par)
- Cards in: 2:30 PM (for a chance to win)
- Awards Luncheon: 2:45 PM
CLICK HERE TO VIEW PREVIOUS VIP PLAYERS!
ACCOMMODATIONS
Omni Orlando Resort at ChampionsGate
1500 Masters Blvd, Championsgate, FL. 33896
- Group Room Rate: $150 a night (Group Rate includes $10 Resort Service Charge)
- Complimentary Self-Parking for overnight stays
- All reservations must be guaranteed by a valid credit card at the time of booking, and a one night’s stay plus tax deposit due upon booking
- Cancellation Policy: guaranteed reservations not cancelled 5 days prior to arrival date will be subject to a one night room and tax cancellation fee.
- *Room block cut off date: 9/6. There is still inventory at the hotel over our dates outside of our block and reservations has offered for any additional attendees who need a room after today are advised to call 1-800THEOMNI (800-843-6664) and reference the group name “FRLA Golf Tournament” to get the rate of $150 per night. If the attendee does not reference the group name, the reservationist will book you outside the group block.
2021 CO-CHAIRS
Nick Sarra
Chief Operating Officer
Saltwater Restaurants
Barbara Bowden
Area Managing Director
Loews Hotels at Universal Orlando
Ryan Turner
Managing Director
Connors Steak & Seafood
Chau Nguyen
President & CEO
Kobe Japanese Steak House
2021 NRA/FRLA GOLF COMMITTEE MEMBERS
Roger Amidon
General Manager
Palm Beach Marriott Singer Island Beach Resort & Spa
Andrea Anderson
Regional Chain Account Manager
Hormel Food Sales LLC
Keri Burns
Central Fla Regional Director
FRLA
Horace Dawson
EVP and General Counsel
Red Lobster Seafood Co.
Don Donley
Director of Culinary
Tommy Bahama Restaurant
Jason Downey
Regional Sales Manager
Southeastern Laundry Equipment Sales, Inc.
Jason Emmett
Senior Exec
Paradigm Consulting
Jason Fialkoff
President
GPO Pros
Chris Frawley
VP Operations
Anna Maria Oyster Bars
Jan Gautam
CHA
IHRMC
Dave Hadelman
Vice President of Operations
La Cima Restaurant LLC/Twin Peaks Restaurants
John Horne
Owner/President
Anna Maria Oyster Bar
Jay Johnson
OWNER
Bubba's Roadhouse & Saloon
Peter Kacheris
Owner/President
PK Hospitality Consulting Firm
Brian Kelly
Manager, Business Development, North America
Harman
David Lindsey
Consultant
Consulting
Lisa Lombardo
Chief People Officer
HDG Hotels
Jon McGavin
Vice President
The Ritz-Carlton Orlando Grande Lakes
Drew McLeod
Food & Beverage Director
Savour
Harry Price
Consultant
Coca Cola America
Joe Quinlivan
Senior Customer Care Consultant
D.G Yuengling & Son, Inc.
Patrick Renna
Chief Financial Officer
Anthony's Coal Fired Pizza
Nick Sarra
Chief Executive Officer
Saltwater Restaurants
Larry Schuler
CEO/Founder
Schu's Hospitality Group, LLC.
Laura Sellers
Senior VP of Sales
Bandit Agency
Sheldon Suga
Vice President/Managing Director
Hawks Cay Resort
Todd Taylor
Vice President Client Services
ACS Architectural Construction Services, Inc.
Mike Vinik
Dir of Operations
BJ's Restaurants Corporate
Nick Vojnovic
President
Little Greek Franchise Development