|Burns are one of the most common and costly employee injuries in restaurant operations.
Data provided by the U.S. Bureau of Labor Statistics indicates restaurant workers experience burn injuries more than six times the rate as employees in other industries.
This session covers:
- Common sources of restaurant burn injuries
- Burn hazards associated with
- Food Preparation
- Emergency Response
- Burn prevention practices
- Zenith tools and resources available to help prevent burn injuries
*FRLA Members, please use “FRLA” as your policy number when registering if you are not a current Zenith customer*
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