The seismic shifts triggered by the pandemic and changing economic realities are forcing restaurant and hotel operators to reinvent their businesses to survive. From rising off-premise demands to higher wage rates, owners are challenged to rethink how they support their operations and managers. FTR Hospitality, a leading financial, technology and strategic consulting firm, will share how client operators have found new efficiencies by rethinking their back office and support center functions.
- Rick Van Warner, Partner, FTR Hospitality
- Bryce Woodyard, CEO, FTR Hospitality