Consumer Class and Mass Action Risks Facing Restaurants in 2021- FREE WEBINAR!
|Live Feb. 11, 2-3 p.m. ET
|The 2021 State of the Restaurant Industry report, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.
Join SRA for a member-only webinar, Thursday Feb. 11 at 2pm EST, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020.
- Total industry sales and share of foodservice dollar
- Leading trends for restaurant survival
- Pent-up demand and restaurant visit intentions
- Outlook for the coming months
This webinar is provided by the SRA.
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