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June 18, 2020 | 1:00 pm - 2:00 pm
Restaurateurs share the secrets behind their success in 2020 despite COVID-19, riots, by following industry best practices, and how you can implement them, step by step:
– Reward existing customers for coming back and spending more.
– Learn how to get an influx of new customers in 2020.
– Get more online orders by using seamless, convenient technology.
Moderator: Luigi Casole, Manager Customer Success, Tapmango
Host: Jessica Lusthouse, Director of Sales & Partnerships, Tapmango
- Nick Chang, Vice President, Phoenix Food & Dessert
- Clement Wong, VP Operations, Steve’s Poke Bar replaces Bao Dao
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