Celebrate the robust Miami-Dade farming community at monthly brunches and dinners hosted by Redland. These one-of-a-kind events take place in the fields and on the farms of Redland and feature your favorite chefs from Miami to Key West preparing luxurious meals in beautiful, open-air kitchens right in front of your table. The Taste of Redland Series highlights the Fresh-from-Florida produce as well as locally-sourced seafood, poultry, and meats.
Join Chef Aaron Dreilinger and Chef Drew Thomason for February’s Harvest Brunch. Featuring local fresh-picked fruits and veggies, this tasty event will sell out fast. Get your tickets today!