Today’s job market is exceedingly competitive. Nearly every restaurant has a “now hiring” sign in its window, and they’re all looking for someone who is ready to return to work. With so much demand, you’ll need a major competitive advantage if you want a chance at landing applicants.

Join Johny Fredrick, a hiring specialist, as he discusses the tactics used by top industry performers to successfully staff their locations during the current hiring crisis. Johny will discuss industry trends as well as the pains that many businesses in Florida, like yours, are facing, and how to overcome them. This webinar will provide you with practical solutions to improve your hiring.