Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full service restaurants.
Panelists include:

• David Cea, Orlando’s and Caprock Café, Lubbock
• Jessica Delgado, Delgado Collective, McAllen
• Thomas Nguyen, Peli Peli, Houston

Questions? Contact Karly McBride at kmcbride@restaurant.org.