Upcoming Expert Exchange Gathering – Restaurant Sustainability is on the Menu in 2021


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January 27 | 1:00 pm - 2:00 pm

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2020 is FINALLY over and we are optimistically looking toward an exciting 2021. Join us for our first kickoff gathering and hear from Panera’s Sara Burnett and WRI’s Daniel Vennard on how they developed the restaurant’s Cool Food Meal program. Listen as they outline the successes and challenges of launching such an ambitious business initiative!
This webinar is provided by the SRA. 
This download works with Google Calendar, Apple iCal, Outlook and other compatible apps.

Details

Date:
January 27
Time:
1:00 pm - 2:00 pm
Website:
https://email.restaurant.org/n/uVp000fL8v0k0e00BLLZAh0