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May 1, 2020 | 4:30 pm - 5:30 pm
|COVID-19 has had an unprecedented impact on the restaurant industry, and every day brings new information and developments. The Georgia Restaurant Association is the biggest advocate for Georgia’s restaurants. We are here not only to serve as a strong voice to government officials, but also as a resource to help you best navigate your business.
We invite you to join CEO Karen Bremer tomorrow at 4:30 PM for an industry update. This week, we will also have a group of restaurateurs who have already reopened or are planning to reopen in the near future sharing insight and guidance into what they’re seeing or what they anticipate with reopening.
The goal of the conversation is to hopefully inspire, give new perspective and help ease some concerns that many operators are currently having.
· Alan LeBlanc, Brewed to Serve Restaurant Group
· Federico Castellucci, Castellucci Hospitality Group
· John C. Metz, Marlow’s Tavern & Sterling Culinary Management
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