FRLA

EscaRosa Safety Forum: Business Security, Community Resilience, & Property Tax Update
2026-09-01 16:00 - 18:00 (America/Chicago) | Seville Quarter, 130 E Government St, Pensacola, FL, 32502, United States
Join the FRLA EscaRosa Chapter, local public safety leaders, and industry experts for a focused briefing on business security protocols, community preparedness, and a brief update on property tax issues affecting hospitality businesses.
Speakers include:

Chief Eric Winstrom, Pensacola Police Department
Mayor D.C. Reeves, City of Pensacola
CPA Partner Chelsie O’Shields, HHM Certified Public Accountants

Event Details:
September 1, 2026
4:00 – 6:00 PM
Seville Quarter | 130 East Goverment St at Plaza Ferdinand
Pensacola, FL 32502
Cost: FREE
RSVP Today

The Florida Restaurant Show
2026-10-25 - 2026-10-27 | Orange County Convention Center, Orlando, FL
INTRODUCING…THE FLORIDA RESTAURANT SHOW!

Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us for 3 days October 25-27, 2026, at the Florida Restaurant Show at the Orange County Convention Center.
Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.
Thank you so much to all our partners and supporters!

LEARN MORE HERE

Questions? Contact:

Registration: FRLA restaurant and hotel members receive unlimited free badges, and will need to select the “FRLA Member” option and include their member ID . If you need assistance with registration please contact customer service at PizzaSummitFloridaRestaurant@maritz.com.
Exhibits & Sponsorships: Paul Pedrow at (484) 823-9608, paul@therestaurantevents.com or Joe Carlino joe@therestaurantevents.com
Educational Breakout Sessions: Amy Riemer at 978-502-4895 or amy@riemercommunications.com
