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DTSTART;TZID=America/New_York:20260923T090000
DTEND;TZID=America/New_York:20260923T103000
DTSTAMP:20260827T191859Z
CREATED:20260827T191228Z
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UID:10004670-1790154000-1790159400@frla.org
SUMMARY:Northeast - Qualities of a Leader: A Conversation with Greg Cook
DESCRIPTION:Qualities of a Leader: A Conversation with Greg Cook  \nLeadership lessons from one of Florida hospitality’s most respected industry leaders \nJoin us for a special FRLA monthly meeting featuring an engaging conversation on what it truly takes to lead in today’s hospitality industry. What separates a good manager from a great leader? How do you build a strong culture\, inspire your team\, navigate challenges\, and develop the next generation of hospitality leaders? \nJoin us as Craig Smith\, Owner of the Alhambra Theatre & Dining and St. Johns Food Service\, sits down with Greg Cook\, 2026 FRLA Chairman of the Board and General Manager of The Ritz-Carlton\, Amelia Island\, for a candid conversation about leadership\, hospitality and the lessons Greg has learned throughout more than four decades in the industry. \nFrom beginning his career as a bellman to leading one of Florida’s premier luxury resorts\, Greg has built his career around exceptional guest experiences\, strong teams and developing people. \nDuring this interactive conversation\, we’ll explore: \n\nThe qualities Greg believes define a great leader\nBuilding a culture employees want to be part of\nLeading through change and challenging situations\nMotivating and developing the next generation\nThe future of leadership in hospitality\n\nWhether you lead\, are an inspiring industry leader of a hotel\, restaurant\, attraction or hospitality team\, you’ll leave with practical leadership insights you can take back to your organization. \nCome ready to learn\, connect and be inspired by two Northeast Florida hospitality leaders! \nEvent Details:\nWednesday\, September 23\, 2026\n9:00 – 10:30 AM\nAlhambra Theatre & Dining\n12000 Beach Blvd.\, Jacksonville\, FL \nBreakfast provided by St. Johns Food Service \nFREE to Attend!  \nClick Here to RSVP
URL:https://frla.org/event/northeast-qualities-of-a-leader-a-conversation-with-greg-cook/
LOCATION:Alhambra Theatre & Dining\, 12000 Beach Blvd.\, Jacksonville\, United States
CATEGORIES:Northeast
ATTACH;FMTTYPE=image/png:https://frla.org/wp-content/uploads/2026/08/Web-26-NE-Qualities-of-leader-1.png
ORGANIZER;CN="Nicole Chapman":MAILTO:nchapman@frla.org
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DTSTART;VALUE=DATE:20261025
DTEND;VALUE=DATE:20261028
DTSTAMP:20260123T183243Z
CREATED:20220120T230405Z
LAST-MODIFIED:20260123T183243Z
UID:10004172-1792886400-1793145599@frla.org
SUMMARY:The Florida Restaurant Show
DESCRIPTION: \n\nINTRODUCING…THE FLORIDA RESTAURANT SHOW!\n\n\n\n\n\n\nWhether you’re an independent owner\, quick-serve restaurant operator\, chef\, caterer\, baker\, bar or nightclub operator\, hospital\, hotel\, or commercial foodservice personnel — join us for 3 days October 25-27\, 2026\, at the Florida Restaurant Show at the Orange County Convention Center. \nLearn about the hottest menu trends\, state-of-the-art design and decor\, the best in business education within our education programming\, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof. \nWatch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession. \nThank you so much to all our partners and supporters! \n\n\n\n\n\nLEARN MORE HERE\n  \nQuestions? Contact: \n\nRegistration: FRLA restaurant and hotel members receive unlimited free badges\, and will need to select the “FRLA Member” option and include their member ID . If you need assistance with registration please contact customer service at  PizzaSummitFloridaRestaurant@maritz.com. \nExhibits & Sponsorships: Paul Pedrow at (484) 823-9608\, paul@therestaurantevents.com or Joe Carlino joe@therestaurantevents.com \nEducational Breakout Sessions: Amy Riemer at 978-502-4895 or amy@riemercommunications.com
URL:https://frla.org/event/florida-restaurant-lodging-show/
LOCATION:Orange County Convention Center\, Orlando\, FL
CATEGORIES:Bay,Broward,Central FL,Charlotte,Citrus,Collier,EscaRosa,Florida Inns,Forgotten Coast,Greater Ocala,Gulf Island Coast,Hillsborough,Lake,Lee,Lee Chapter,Marion,Miami Dade,Monroe,North Central FL,Northeast,Northwest FL,Palm Beach,Pasco/Hernando,Pinellas,Polk,Space Coast,Suncoast,Tallahassee,Treasure Coast,Volusia
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DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T130000
DTSTAMP:20260824T194111Z
CREATED:20251205T003526Z
LAST-MODIFIED:20260824T194111Z
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SUMMARY:Northeast: 2026 Bust A Clay
DESCRIPTION:FRLA Northeast Bust A Clay\nMonday\, December 1\, 2026 \n8 am. – 1 p.m.  \nJacksonville Clay Target Sports \n  \nJoin us for an exciting day of sporting clay action\, networking\, and friendly competition with your industry colleagues! Whether you’re a seasoned marksman or trying it for the first time\, bring your team and clients for a memorable experience that builds camaraderie and connections. \nYour participation directly supports the FRLA Northeast Chapter\, helping us empower the next generation of culinary talent from sixteen area high schools through the ProStart Culinary Training program. Funds raised will also strengthen our advocacy efforts through the FRLA PAC. \nDon’t miss this opportunity to make an impact while having fun! \n  \nSchedule:\n8-8:30 a.m. Registration & Light Breakfast\n8:45 a.m. Safety Briefing\n9 a.m. Shoot\nLunch & Award Ceremony following play \n  \nEvent Registration:\nFoursome: $675\nIndividual: $185 \nIncludes: Clays\, Shells\, Golf Cart and Lunch\nNote: you will need to provide your own equipment (shotgun) \nSponsorship Opportunities \nLunch Sponsor: $3\,500 – SOLD! \nOne team of 4\, signage at the lunch area\, verbal recognition during lunch/award\, opportunity to place promotional materials on lunch tables\, opportunity for sponsor representatives to greet/network with participants during lunch and 4 additional lunch tickets for company representatives/guests \nShell Sponsor: $1\,500- SOLD!\nYour company logo on each shell box and recognition at the event. \nSupporting Sponsor: $500\nRecognition at event and a station sign. \nTurkey Shoot sponsor: $2\,000\nYou are the host for the Turkey shoot!  Greet each player and announce winners. \nRefreshment/Snack break sponsor: $400\nProvide a refreshment and the turn and greet each player. \n  \nClick Here to Register Today!\n 
URL:https://frla.org/event/northeast-2026-bust-a-clay-save-the-date/
LOCATION:Jacksonville Clay Target Sports\, 12125 New Berlin Rd\, Jacksonville\, FL\, 32226\, United States
CATEGORIES:Northeast
ATTACH;FMTTYPE=image/png:https://frla.org/wp-content/uploads/2025/12/Bust-a-Clay-2026-1100-×-340-px-1.png
ORGANIZER;CN="Nicole Chapman":MAILTO:nchapman@frla.org
GEO:30.4574708;-81.5550355
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20270201
DTEND;VALUE=DATE:20270202
DTSTAMP:20260818T153331Z
CREATED:20260806T212050Z
LAST-MODIFIED:20260818T153331Z
UID:10004665-1801440000-1801526399@frla.org
SUMMARY:18th Annual Northeast ROSE Awards
DESCRIPTION:SAVE THE DATE!\n\n\n\n\n18th Annual Northeast ROSE Awards\nMonday\, February 1\, 2027\nHyatt Regency Jacksonville Riverfront
URL:https://frla.org/event/18th-annual-northeast-rose-awards/
LOCATION:Hyatt Regency Jacksonville Riverfront\, 225 East Coastline Drive\, Jacksonville\, FL\, 32202\, United States
CATEGORIES:Northeast
ATTACH;FMTTYPE=image/png:https://frla.org/wp-content/uploads/2026/08/Web-2027-ROSE-Save-the-Date-1100-x-340-px-2.png
ORGANIZER;CN="Nicole Chapman":MAILTO:nchapman@frla.org
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