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DTSTART;TZID=America/New_York:20261019T083000
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UID:10004652-1792398600-1792422000@frla.org
SUMMARY:**SOLD OUT** 10th Annual FRLA Miami-Dade Legacy Golf Tournament
DESCRIPTION:SOLD OUT EVENT\n\nFRLA Miami-Dade 10th Annual Legacy Golf Tournament⛳\nMonday\, October 19\, 2026 \n8:30 AM Registration & Breakfast\n9:45 AM Shotgun Start\n1:30 PM Awards Luncheon \nThe Biltmore Hotel Golf Course\n1200 Anastasia Avenue\, Coral Gables\, FL 33134 \nJoin the Florida Restaurant and Lodging Association Miami-Dade Chapter for our 10th Annual Legacy Golf Tournament at the iconic Biltmore Hotel and Golf Club! It is a fun-filled day of golf and networking while helping to support local education. This event has gained tremendous excitement and sells out early each year! Sponsorships and Registration are open! \n  \nSPONSORSHIPS AND REGISTRATION\n  \nFor more information about this event and membership\, contact Lynne Hernandez at Lhernandez@frla.org or 305.710.3962. \n  \nTitle Sponsor:
URL:https://frla.org/event/10th-annual-frla-miami-dade-legacy-golf-tournament/
LOCATION:The Biltmore Hotel\, 1210 Anastasia Ave\, Coral Gables \, FL\, 33134\, United States
CATEGORIES:Miami Dade
ATTACH;FMTTYPE=image/png:https://frla.org/wp-content/uploads/2026/06/Web-Miami-Dade-Golf-1.png
ORGANIZER;CN="Lynne Hernandez":MAILTO:lhernandez@frla.org
GEO:25.741533;-80.280738
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Biltmore Hotel 1210 Anastasia Ave Coral Gables  FL 33134 United States;X-APPLE-RADIUS=500;X-TITLE=1210 Anastasia Ave:geo:-80.280738,25.741533
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DTSTART;TZID=America/New_York:20261020T170000
DTEND;TZID=America/New_York:20261020T200000
DTSTAMP:20261005T173829Z
CREATED:20261005T172502Z
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UID:10004675-1792515600-1792526400@frla.org
SUMMARY:Lee - Culinary Showcase Slider Cook-off
DESCRIPTION:Culinary Showcase & Ribbon Cutting \nJoin FRLA for a culinary showcase celebrating the next generation of hospitality talent and the 100 years of Shangri-La Springs in Bonita Springs! Local high school culinary programs will fire up the grills for a spirited slider cook-off\, showcasing their creativity and skills as they compete for top honors. \nEvent Details: \nTuesday\, October 20\, 2026\n5:00 – 8:00 PM\nShangri-La Springs\n27750 Old 41 Rd. Bonita Springs\, FL 34135 \nView Event Flyer  \n  \nClick Here to Register \n \nCompeting schools:\n \n  \n  \n  \n  \n  \n  \n  \nDessert Prepared by:\n \n 
URL:https://frla.org/event/lee-culinary-showcase-slider-cook-off/
LOCATION:Shangri-La Springs\, 27750 Old 41 Road\, Bonita Springs\, FL\, 34135\, United States
CATEGORIES:Lee Chapter
ATTACH;FMTTYPE=image/png:https://frla.org/wp-content/uploads/2026/10/Web-Lee-slider-Cook-off-2026-1.png
ORGANIZER;CN="John Lai":MAILTO:Jlai@frla.org
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DTSTART;TZID=America/New_York:20261021T090000
DTEND;TZID=America/New_York:20261021T103000
DTSTAMP:20260925T022054Z
CREATED:20260925T021923Z
LAST-MODIFIED:20260925T022054Z
UID:10004673-1792573200-1792578600@frla.org
SUMMARY:Northeast - Platform Reset: What's Actually Working on Social Media in 2026
DESCRIPTION:Platform Reset: What’s Actually Working on Social Media in 2026\nRestaurants and hotels are still treating Facebook\, Instagram\, and TikTok like the same platform — and it’s costing them. Facebook’s organic reach has nearly disappeared\, yet it’s still where guests check you out before booking or walking in\, while TikTok engagement is up nearly 50% year over year. This session breaks down what each platform is actually good for right now\, plus the practical tools (editing\, AI tools\, scheduling apps) to execute a smarter strategy. \nWednesday\, October 21\, 2026\n9:00 – 10:30 a.m.\nCulhane’s Irish Pub\n9720 Deer Lake Ct\nJacksonville\, FL 32246 \nCost: Free \nClick Here to RSVP\n \n 
URL:https://frla.org/event/northeast-platform-reset-whats-actually-working-on-social-media-in-2026/
LOCATION:Culhane’s Irish Pub & Restaurant\, 9720 Deer Lake Court\, Jacksonville\, FL\, 32256\, United States
CATEGORIES:Northeast
ATTACH;FMTTYPE=image/png:https://frla.org/wp-content/uploads/2026/09/Web-Oct-Social-Media-1100-x-340-px-1.png
ORGANIZER;CN="Nicole Chapman":MAILTO:nchapman@frla.org
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