April Food Safety Brief
Consumer Reports Study Reveals 60 Percent of Frozen Shrimp Contaminated with Pathogens: A new Consumer Reports study is out and the news isn’t good for frozen shrimp. Pathogenic bacteria such Read More
Newsletters
Feb/March Food Safety Brief
New Approaches to Food Safety Testing Under Way: A start-up in Hong Kong is testing the use of “glowing” fish embryos as a method to determine if high levels of Read More
January Food Safety Brief
Why Not Reduce Foodborne Illness Through Education in Our Schools? To find out more about this approach, which isn’t so novel, but is compelling, read this article by Lydia Zuraw Read More