Check out our upcoming events on the calendar below.
You can also find our events on the FRLA Facebook page. #FRLANWFL
Contact FRLA Regional Director: Marissa Bonham at mbonham@frla.org or 850-687-0638 for more information.
PRESIDENT
Steve Stephensen, Chef Jim Shirley Enterprises
VP LODGING
Thomas Cox, Gibson Beach Rentals
VP RESTAURANT
Tyler Jarvis, The Bald & The Beard Restaurant Group, LLC.
SECRETARY
Jamie Regan, Shunk Gulley
CHAPTER BOARD OF DIRECTORS
Clint Rogers, Saltwater Restaurants, Inc.
Paul Bonnette, Gulf Coast State College Katherine Griffin Boatwright Endowed Chair of Hospitality and Tourism Management
Melissa Read, Spring Hill Suites by Marriott Navarre Beach
HONORARY EX-OFFICIO
Rita Sherwood, The Southern Agency
Nathan Douglas Firetrol Protection System
Matthew Katz, First Onsite Property
