RCS Training · Allergen
Allergen certification
AllerTrain® is the nation's leading food-allergy training — giving your team the knowledge to serve guests with allergies safely and confidently.
- On-premise
Custom pricing — tell us about your team and we'll follow up with details.
Food-allergy awareness protects your guests and your business. RCS Training offers AllerTrain® courses for both managers and front-line staff, with a printed workbook or info card, a test, and a certificate valid for three years.
What it covers
Two courses, every role covered
- 1
AllerTrain® for Managers
A 60–90-minute class with workbook and test; certificate valid 3 years. $79/person (5-person minimum) plus an on-site fee.
- 2
AllerTrain® Lite
A 45-minute class for non-management staff with info card and test; certificate valid 3 years. $29/person (10-person minimum) plus an on-site fee.
- 3
Allergen awareness
Recognizing the major food allergens and how reactions happen.
- 4
Preventing cross-contact
Safe handling, prep, and communication that keep allergic guests safe.
Who needs it
Managers and food-service staff
Any operation that serves the public benefits from allergen-trained staff — especially managers responsible for safe preparation and guest communication.
Format
On-premise, priced per person
Courses are delivered at your location. AllerTrain® for Managers is $79/person (minimum 5); AllerTrain® Lite is $29/person (minimum 10), plus an on-site fee. Certificates are valid for three years. FRLA members receive preferred pricing.
Ready to get certified?
Enroll your team and keep your certifications current — FRLA members receive preferred pricing.
Custom pricing — tell us about your team and we'll follow up with details.
Questions
Questions, answered
How long is the certificate valid?
AllerTrain® certificates are valid for three years from completion.
What's the difference between the two courses?
AllerTrain® for Managers is a 60–90-minute manager-level course; AllerTrain® Lite is a 45-minute course for non-management staff.