The FRLAEF will be offering nine Regional Workshops this fall. ProStart teachers may bring up to five students to each event. There is no fee to attend a Regional Workshop. Lunch will be provided for all attendees at each event. Chef coats will be given to all participating ProStart students at each event. Travel to and from the event is on your own.
Each event will begin at 8:30 am and conclude at 2:00 pm.
If Regional Workshops reach maximum capacity prior to the deadline, all subsequent schools will be given a link to get on the Waiting List.
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
Thursday, September 24 — UCF’s Rosen College of Hospitality, Orlando
The theme is to be announced.
This workshop registration is closed!
Thursday, October 1 — World Equestrian Center, Ocala
The students will participate in a brownie and cheesecake plating challenge, where students work in teams to create a dessert plate based on a WEC-inspired guest scenario. There will also be a WEC experience rotation and a hospitality career conversation.
This workshop registration is closed!
Friday, October 9 — Keiser University, Tallahassee Campus
The theme is to be announced.
This workshop is full!
Thursday, October 15 — Keiser University, Sarasota Campus
The theme will be Barbeque of the World.
Thursday, October 15 — Keiser University, Melbourne Campus
The theme is to be announced.
Friday, October 23 — St. Thomas University, North Miami
The theme is to be announced.
Thursday, October 29 — UCF’s Rosen College of Hospitality, Orlando
The theme is to be announced.
Friday, November 6 — St. Thomas University, North Miami
The theme is to be announced.
This workshop registration is full!
Thursday, November 19 — UCF’s Rosen College of Hospitality, Orlando
The theme is to be announced.