Welcome to FRLA’s Northwest Florida Chapter

Check out our upcoming events on the calendar below.

You can also find our events on the FRLA Facebook page. #FRLANWFL

Contact FRLA Regional Director: Marissa Bonham at [email protected] or 850-687-0638 for more information.

Fill Out The Form Below To Join

Join (Northwest)

Company

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Business Information

Company DBA(Required)

Location Address(Required)

Street Address Address Line 2 City State ZIP / Postal Code Country

Primary Billing Contact Name(Required)

First Last

Email(Required)

Primary Billing Contact Phone(Required)

Mailing/Billing Address(Required)

Street Address Address Line 2 City State ZIP / Postal Code Country

Membership Information

Membership Type(Required)

Select Room Count Level To Determine Dues(Required)

Room Count (50-149) (Required)

Price: $6.88

Room Count (150+) (Required)

Price: $7.87

Select Annual Sales Volume To Determine Dues Amount(Required)

Number of Additional Contacts or Chapters (Required)

Price: $225.00

Total

Additional Unit Information

Additional Unit Business Name

Additional Unit Location Information

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Additional Unit Contact Name

First Last

General Manager / Other Contact

For hotels, you may list additional contacts that you would like to receive meeting & event notifications.

Name

First Last

Job Title

General Manager/Other Contact Phone

General Manager/Other Contact Email

Chapter Selection & Payment

Choose Your Primary Chapter(Required)

Credit Card(Required)

American Express

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MasterCard

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Card Number

Expiration Date

Security Code Cardholder Name

Total

Chapter Leadership

PRESIDENT
Tyler Jarvis, The Bald & The Beard Restaurant Group, LLC

VP LODGING
Thomas Cox, Gibson Beach Rentals

VP RESTAURANT
Steve Stephensen, Chef Jim Shirley Enterprises

SECRETARY
Rita Sherwood, The Southern Agency

CHAPTER BOARD OF DIRECTORS
Clint Rogers, Saltwater Restaurants, Inc.
Dan Tinghitella, No Reservation Restaurants Group
Jordin Corchis, Corchis Hospitality Group
James Shirley, Chef Jim Shirley Enterprises
Kevin Rosa, Hilton Sandestin
Nick Sarra, SaltWater Restaurants, Inc
Pat Grantell, McGuire Restaurants
Karen Morris, South Walton County
Aline Ibanes, Destin-Fort Walton Beach Florida/My Okaloosa
Brittan Holley, Restaurant 365
Leslie Sullivan, The Zenith
Joe Kadi, Filta Environmental Kitchen Solutions

HONORARY EX-OFFICIO
Jeffrey Yellen, PayWick
Brian Kucynsky, Global Payments
Matt Tuchman, Visit Florida
Stacey McGilvray, Hancock Whitney Bank

Northwest FL

Welcome to FRLA’s Northwest Florida Chapter