Foundations 3rd Edition Information

The 3rd edition of Foundations of Restaurant Management & Culinary Arts is available for purchase. To learn more about the third edition, access select resources or to make a purchase, go to https://textbooks.restaurant.org.

The following resources are available for your reference:

o   Table of Contents with Learning Objectives for Level 1 and Level 2 can be downloaded here.

o   Dedicated site for Correlations: https://textbooks.restaurant.org/Explore/Correlations-3rd-edition

How to Order, Receive a Quote and Foundations 3rd edition Pricelist

o   Orders can now be placed directly on https://textbooks.restaurant.org/Purchase-Products

o   Quotes can be created online.

o   *If your organization is tax exempt, please provide your tax-exempt ID form. Otherwise, tax will be charged at the rate consistent with the zip code of the shipping address.  

eBook Demo Request, Purchase Orders, and Exam Exchanges:

o   Submit Requests for demo eBook access keys or demos through  [email protected].

o   Purchase orders can be submitted to: [email protected].

To place an order, reach out to Lauren Robin or 312-627-2424.

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