The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. ServSafe® is currently on the Florida CAPE Industry Certification and DOE Bonus Funding Lists. Students passing ServSafe® can also increase your school grade.
ServSafe Prices & Ordering Information
ServSafe® can be ordered through the Florida Restaurant & Lodging Association Educational Foundation. Click on the Price List below. Use the order form to determine which products you need or contact Amy Parker at 866-288-8820 Ext. 250. The FRLAEF accepts Purchase Orders and credit cards.
(This price list is for secondary schools ONLY. Restaurateurs please go to www.safestaff.org for ServSafe pricing info)
For ServSafe® Implementation Go Here
For ServSafe® Best Practices Go Here
NEW EDITION Available May 8th, the new book will reflect the most recent Job Task Analysis (JTA). Every 5 years, food safety experts help complete a new JTA which identifies the key requirements of a food protection manager. The updated ServSafe Food Protection Manager Certification Exam, based on the new JTA, will not be released until August. To assist you in the transition of teaching the 6th (6R) edition content and the updated 7th edition content, they created a bridge document that will be available on ServSafe.com on May 8th.
APPEAL A QUESTION! Due to the continuing feedback from examinees regarding the ServSafe exam questions, ServSafe has provided us with the following mechanism to report this back to them.
CLICK HERE for the ServSafe Appeal Form. Be sure to always have these with you at your exams. Any time a student reports a bad question to you, have the examinee complete the form and then submit to ServSafe.
which shows what content has changed in the course and might be touched upon in the exam.