Why Not Reduce Foodborne Illness Through Education in Our Schools? To find out more about this approach, which isn’t so novel, but is compelling, read this article by Lydia Zuraw published in the Food Safety News.
The CDC Attributes Nearly 21,000,000 Cases of Foodborne Illness Every Year to Norovirus: Norovirus is the leading cause of foodborne illness in the United States each year. Read more about it in the Food Poison Journal.
The Association of Food and Drug Officials (AFDO) Has Aggregated Some Information About Wild Mushrooms: This is a comprehensive web page of information about wild mushrooms.