Previously Recorded Webinars
Receive an overview of what the new law requires, learn how your business can plan to comply and the potential consequences for noncompliance.
Presentations from the Wage Hour Division on FLSA requirements for the hospitality industry including hotels, motels, staffing agencies, and more.
The Florida Legislature has passed and Governor DeSantis has signed a tort reform bill that will have significant impacts on tort litigation in the state. HB 837 will take effect upon becoming law.
The Florida Restaurant and Lodging Association partnered with the Restaurant Law Center to bring you a webinar on the HB 7 bill, Florida's "Individual Freedom Act," which was recently signed into law
Join Gas South for an in-depth analysis of the current price hike in the natural gas market. Our experts will review NYMEX and basis pricing, explore the fundamentals and explain how to manage risk.
Today's job market is exceedingly competitive. Nearly every restaurant has a "now hiring" sign in its window, and they're all looking for someone who is ready to return to work. With so much demand,
Join the Florida Restaurant & Lodging Association and the Florida Department of Corrections on February 24th at 10:30AM ET to learn about the Benefits of Hiring Citizens.
Get a glimpse of what other restaurants are doing to manage the minimum wage increases. These restaurant owners discuss the commission based compensation model as a model for the future. It is model
NCAA athletes can get paid now?? How a new emerging and untapped marketing tool can take your marketing engagement to the next level. Dreamfield, a technology platform founded by Miami Hurricane QB
Please join us Thursday, October 7th at 2:00PM, for a GRA + FRLA Exclusive Webinar: Macro Economic Insights, presented by Carlos Herrera, Chief Economist for Coca-Cola’s North America Operating
In this webinar you will learn how ransomware attacks avoid, what to expect if they happen to you, and how to avoid them. Why would you pay a ransom? Are you allowed to do that? What is it like
Burns are one of the most common and costly employee injuries in restaurant operations.