PROSTART
As schools are scrambling to determine how to put classes online, I recently completed 46 5-minute videos for the Colorado ProStart students that are dual-enrolled at my university. These videos serve as a chapter introduction for all 44 chapters in both level 1 and 2. They could be used as homework assignments as well. For instance, in Level 2, chapter 9, Food costing, I really get into the math part. The links are below. Please share with your teachers. These align with the 2nd edition of Foundations books (orange & brown). Chef Jackson Lamb MBA, CSC, CHE, Professor of Hospitality
YouTube Channel Videos:
https://www.youtube.com/playlist?list=PLogrScrubp6kVqHqCuEpn89bfQypAqqIe
https://www.youtube.com/watch?v=nCj2izR42bM&list=PLogrScrubp6lxkeNAmgR6miLYfqn0WRPc
For 1st edition users needing digital resources, Pearson has provided the following link for assistance: https://mypearsontraining.com/channel/program/999-2000
For online ProStart practice exams and demo videos, go here: www.goprostart.com
ProStart Price List for E-book; to get a quote or to order contact Liz Rice at LRice@restaurant.org. This is the 2nd edition only.
SERVSAFE
We also have a page of online Foodsafety Resources here. This includes some ServSafe YouTube videos.
For online ServSafe practice exams and demo videos, go here: www.goprostart.com
ServSafe Diagnostic Exam and Answer Key (pdf)