Uber has been a leader in aiding the restaurant industry during the COVID-19 pandemic. In addition to promoting and waiving delivery fees for customers on orders to local, independent restaurants and making contactless delivery possible, they have now launched an in-app feature that allows customers to donate to their favorite restaurants. The in-app feature allows Read More
Compiled by Susie McKinley In order to #flattenthecurve and protect citizens and guests from highly contagious and deadly Covid-19, Florida Governor Ron DeSantis has closed down dining rooms in restaurants across the state to minimize exposure. Today in order to survive and feed customers, restaurants have moved to curbside pickup, delivery and drive-thru for food Read More
On March 20, Governor Ron DeSantis issued Executive Order 20-71, where he announced that restaurants will move to take-out and delivery only in response to the evolving COVID-19 impact across the state. In his Executive Order, the Governor also lifted the ban on alcohol delivery for restaurants under certain conditions. Allowing restaurants to remain open Read More
With Valentine’s Day approaching, love is in the air. But if you’re not in love with your point of sale (POS) because it’s unreliable and hard to deal with, it’s time for a change. Breaking up with your POS doesn’t have to be messy. Look for these telltale signs that you and your POS are Read More
Meet Laurie Farlow, our January 2020 Member of the Month! Laurie is the proud owner and operator of Farlow’s on the Water, located in Englewood, Florida, which she runs with her husband Keith. Her career in the restaurant industry began in 2003, when she and Keith opened Farlow’s. The 285-seat restaurant serves food with a Caribbean Read More