At FRLA, we are honored to support an industry driven by creativity, resilience, and world-class talent. The following Michelin-recognized restaurants exemplify the innovation and excellence that define Florida’s culinary scene Read More
Florida is known as the winter salad bowl of the United States, thanks to a warm climate and fertile soil that allow for year-round farming. While much of the country Read More
Reliable. Resilient. Ready for Anything. When a hurricane hits Florida, the aftermath can be devastating—especially for businesses in the hospitality industry. Power outages can last for hours, even days, putting Read More
The Bottleneck “We had the view, the menu, and the buzz — but during season our phones never stopped. Guests on hold equals guests that never book.” – Danielle Rosse, Read More
Students and teachers from Broward County receive scholarships and awards at the 2025 Excellence in Education Awards Breakfast. Additional photos can be found here. Fort Lauderdale, FL Read More