Newsletters

SafeStaff Connector January-February 2019

Wash Your Hands!  It’s cold and flu season and the easiest way to stay healthy is to wash your hands often and correctly. It’s time to wash hands after using the bathroom, taking out garbage, when changing tasks in food preparation, after working with raw foods, before working with ready-to-eat foods, before or after treating a Read More

January 2019 Hospitality Hotline

FRLA is proud to have 17 chapters across the Sunshine State, and we have been busy planning events for everyone. Whether you enjoy a clay shoot and networking or a dinner cruise and education on issues facing your community, your local FRLA chapter has something for you. READ MORE

December 2018 Hospitality Hotline

The FRLA Government Relations team has been hard at work identifying the issues we anticipate addressing in the 2019 Legislative Session. With a new Cabinet, House, and Senate, there will be plenty of work to do. READ MORE

November 2018 Hospitality Hotline

The CDC has updated the warning issued last week regarding romaine lettuce. Consumers are now urged to avoid romaine from the Central Coastal region of California. If you do not know where the lettuce was grown, you should avoid eating or serving it. This is great news for Florida farmers as their crops are now Read More

SafeStaff Connector November 2018

Holiday Food Safety:  The holidays are a great time to enjoy meals and fun with family and friends. Restaurants are open to serve guests, while many folks will prepare special meals at home.  Be sure that wherever a meal is served it doesn’t include unwanted guests: dangerous foodborne pathogens.  For a quick refresher for your team at work or Read More