SafeStaff Connector January – February 2018

Social Media and Food Safety: is using a crowdsourcing platform to assist in determining what is happening with foodborne illness.  Read the Florida Restaurant & Lodging Magazine’s recent article by the founder of, Patrick Quade.

SafeStaff Connector December 2017

Holiday Food Safety Success Kit Developed By FDA: The US Food and Drug Administration (FDA) has developed a Holiday Food Safety Success Kit that team members can use at home. Frequently foodborne pathogens are picked up at home by foodservice workers and brought to work. Encourage employees to use safe food handling tips not only Read More

SafeStaff Connector November 2017

The Holidays Are Almost Here: Will your operation and employees maintain the culture of food safety to prevent the spread of foodborne pathogens?  The Holidays are a favorite time for celebrations in Florida’s restaurants.  As an operator, it is key that you keep your guests safe from potential illness.  Remember to clean, separate, cook and Read More

SafeStaff Connector May 2017

If You Haven’t Read the CDC’s Business Pulse, You Are In For A Treat:  The Centers For Disease Control (CDC) has put together an excellent resource for business in its Business Pulse.   This is a well-done interactive infographic that describes how food safety impacts business.  Don’t miss this one.

SafeStaff Connector April 2017

CDC Studies On Restaurant Food Handling and Food Safety Practices:  The Centers for Disease Control (CDC) recently published findings from studies on food handling and food safety practices.  The studies cover beef grinding logs, chicken handling, egg handling, food allergen knowledge, food cooling, food prep, ground beef handling, hand hygiene, ill food workers, leafy green Read More