Hospitality & Tourism Management (HTM), Second Edition introduces high school students to the world of hospitality, and the main segments of the industry: lodging, food and beverage operations, tourism, attractions and travel, and event management.
Why choose HTM for your program?
The American Hotel & Lodging Educational Institute is the world’s most reputable provider of hospitality training programs and credentials. In addition to aligning with national curriculum standards, the industry driven content highlights the knowledge and skills that hospitality leaders are looking for in their employees today.
The curriculum focuses on three main goals:
- Generate interest in and provide a foundational understanding of hospitality segments and the world of career opportunities within the industry
- Present students with both career readiness and position-specific skills that will help them get started in the industry and set them on the path to success
- Prepare students to sit for an exam to earn the Hospitality & Tourism Specialist Credential which recognizes their knowledge and achievement
HTM Product Suite
The Hospitality & Tourism Management curriculum is now a single volume text. The new format and modular content accommodates programs of any length with expanded coverage to represent all industry segments.
eBook: The 365 day eBook gives students access to a mobile-friendly eText that can be accessed on their device or online. Students can take notes, search, create interactive study tools and complete in chapter auto- graded review questions. Videos are embedded into each chapter to help engage students and offer additional instruction.
To see a demo of the eBook for Hospitality & Tourism Management, 2e contact Ashley Pini at APini@restaurant.org.
Student Activity Guide: An updated student workbook aligns with the text and offers opportunities for students to apply to knowledge in creative and meaningful activities.
The Online Teacher Resources for HTM, 2e have been greatly expanded to support educators using the new edition and help them effectively deliver the content to their class. With a subscription to these online resources will get access to an essential tool, the Teacher’s Companion as well as quizzes, test banks, power points, the instructor’s activity guide and lesson plan templates.
In addition, a subscription to the Online Teacher Resources includes access to the COVID-19 teacher’s supplement, to support teachers if they choose to incorporate information about the pandemic and recent impact on the industry.
The Online Teacher Resources also include a new video library featuring engaging animated clips aligned with the text to introduce students to the content and offer further explanation of key concepts.
To find out more about any of these products and packages and to learn more about ordering options for your school, contact Ashley Pini at APini@restaurant.org.