Newsletters


SafeStaff Connector May 2019 – Emergency Management Tips and Resources

Emergency Management Tips and Resources: Emergency Management is a topic that we always need to maintain proficiency in, and with the 2019 Hurricane Season here, it’s a great time to offer some tips and resources for your information. Emergency preparedness for your business is something that you and your staff should be schooled in throughout the year, as emergencies Read More

SafeStaff Connector April 2019

Hepatitis A: Keep Guests and Staff Safe: The number of Hepatitis A cases in Florida has steadily increased each month for the last year, and FRLA has partnered with the Florida Department of Health to help spread the word about how to keep guests and staff safe. Hepatitis A is highly contagious and can cause Read More

Hepatitis A: Keep Guests and Staff Safe

The number of Hepatitis A cases in Florida has steadily increased each month for the last year, and FRLA has partnered with the Florida Department of Health to help spread the word about how to keep guests and staff safe. Hepatitis A is highly contagious and can cause death. While Central Florida currently has the highest Read More

SafeStaff Connector March-April 2019

Hepatitis A Is On The Rise In Florida:  With several Florida restaurant workers infected with Hepatitis A so far this year, it is important that all employees and managers are aware of Hepatitis A: its causes and how to handle if a staff person is infected with this communicable disease.

SafeStaff Connector January-February 2019

Wash Your Hands!  It’s cold and flu season and the easiest way to stay healthy is to wash your hands often and correctly. It’s time to wash hands after using the bathroom, taking out garbage, when changing tasks in food preparation, after working with raw foods, before working with ready-to-eat foods, before or after treating a Read More