To get involved, contact the EscaRosa Chapter Director: Marissa Bonham at [email protected] or 850-687-0638. View our upcoming events on the calendar below. You can also find our events on the FRLA Facebook page. #FRLAEscaRosa
FRLA’s Summit is back for our 13th annual premier Florida hospitality event. We are thrilled to partner with Results Thru Strategy, a diverse group of entrepreneurial and executive-level hospitality experts, for the fourth year in a row. Bringing you leading industry trends, best practices, top-notch speakers and unparalleled networking, we’ve made sure there’s a seat for everyone at our table.
Join Florida’s most influential hospitality professionals and top-level executives and expect to see powerful players such as Coca-Cola, MillerCoors, Marriott, Disney, Firehouse Subs, Sonny’s BBQ, Tony Roma’s, Loews Hotels, The Ritz-Carlton, Wyndham Vacation Rentals, Tijuana Flats, Bloomin’ Brands and many more.
Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us November 8-9, 2023, at the Florida Restaurant & Lodging Show at the Orange County Convention Center.
Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.
PRESIDENT
Warren Sonnen, O’Riley’s Irish Pub
VP LODGING
Manny Rodrigues, Innisfree Hotels
SECRETARY
Melissa Bailey, Great Southern Restaurant Group
CHAPTER BOARD OF DIRECTORS
Leslie Sullivan, The Zenith Company
Jill Plumer, University of West Florida
Rita Sherwood, The Southern Agency
Brittan Holley, Restaurant365
HONORARY EX-OFFICIO
Joseph Kadi, Filta