The FRLAEF is offering Regional Workshops this fall at different locations around the state. ProStart teachers may bring up to five students to each event. There is no fee to attend a Regional Workshop. Lunch will be provided for all attendees at each event. Chef coats will be given to all participating ProStart students at each event.

If Regional Workshops reach maximum capacity prior to the deadline, all subsequent schools will be placed on the waiting list. Most events begin at 8:30 am and conclude no later than 2:00 pm.

FRIDAY, OCTOBER 23, 2015

ARMWOOD HIGH SCHOOL, SEFFNER (TAMPA AREA)

Johnson & Wales University will be conducting the workshop. The event will begin at 8:30 am and conclude by 2:00 pm. Lunch will be provided along with chef jackets for each attending student. There is no fee to attend this event.

Students will rotate through four sessions:

• Knife Skills/Chicken Fabrication
• Trends in Baking & Pastry
• Molecular Gastronomy
• Trends in Nutrition

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

Registration deadline: October 9, 2015

CLICK HERE TO REGISTER and for more information.

FRIDAY, NOVEMBER 6, 2015

JOHNSON & WALES UNIVERSITY, MIAMI

The event will begin at 8:30 am and conclude by 2:00 pm. Lunch will be provided. All participating students will receive a complimentary chef jacket. There is no fee to attend this event.

Students will rotate through a series of four sessions:

• Knife Skills/Chicken Fabrication
• Trends in Baking & Pastry
• Molecular Gastronomy
• Trends in Nutrition

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

REGISTRATION DEADLINE: October 23, 2015

CLICK HERE TO REGISTER and for more information.

FRIDAY, NOVEMBER 13, 2015

KEISER UNIVERSITY, TALLAHASSEE CAMPUS

The event will begin at 8:30 am with a Continental Breakfast and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.

Attendees will rotate through three Italian Skills Labs:

• An Antipasto Platter: Fresh Mozzarella, Marinated Vegetables Grilled, Roasted Peppers, and Vinaigrette, • Chicken Parmesan: Tomato sauce from scratch, pasta and chicken breast and • Garlic Knots and Tiramisu.
The labs will show knife skills and different cooking techniques.

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

REGISTRATION DEADLINE: October 30, 2015

CLICK HERE TO REGISTER and for more information.