Join the Treasure Coast chapter of the Florida Restaurant and Lodging Association for Harvest Dines, an Education Fundraiser for the Treasure Coast Region’s Culinary & Hospitality Industry.
Enjoy an evening of inspired cuisine created by top local Chefs with the help of tomorrow’s young aspiring culinary students. Funds raised from the evening provide scholarships to local culinary and hospitality high school students in our area.
Students from the Treasure Coast Region along with local Chefs will collaborate to create a fabulous experience with 15 food stations featuring fall delights.
Join us for a fun-filled evening of culinary delights and music at the Hutchinson Shores Resort & Spa.
Tickets are available now thru October 20.
Participating Restaurants
Kyle G’s
Oak & Ember
The Grove-Hobe Sound
American Icon Brewery
Conchy Joes
Berry Fresh
Cobalt -Kimpton Vero
Beach Hotel & Resort
The Wave-Costa d’Este
Beach Resort & Spa
Cobb’s Landing
Drift Kitchen
Stringers
Dolphin Bar
Little Jim Bait & Tackle
Event Pricing:
$100: FRLA Members
$125: Non-FRLA Members
Sponsorship Opportunities Available!
Contact Regional Director Jodi Cross at jcross@frla.org/561-410-0035.