We are postponing the FRLA Northeast Restaurant Trends meeting that is scheduled for Tuesday, September 26 to allow businesses and individuals to prepare for the potential impacts of the storm.
Join FRLA Northeast Chapter to dive into current Restaurant Trends. During this jam-packed morning we will share details on a few hot topics and then allow networking time to meet with each presenter to learn more and allow Q&A on how to implement different ideas into your restaurant.
Technology– The hottest topic- robots! Meet “Booey”, Blue Bamboo’s food delivery robot, hear from Dennis Chan on why these choose to use Booey, benefits to staff and guest experience. Hear from Martin B with Legacy Restaurant Group on how they plan to add a robot to their concepts.
POS vendors FRLA members, will be present in room, visit them to view the newest technology offerings.
Employee Benefits– Hear from two members on innovative ideas that lead to employee retention. Cool Moose Café will share their new compensation model and Salt Life restaurant will share about an employee reward program.
Food Service Best Practices: JEA requires all food service facilities in its service territory to follow the mandatory Best Management Practices to protect our community’s wastewater system. (aka FOG – Fats Oils and Grease). Also, learn how you can get rebates for upgrading to water- and energy-efficient equipment. Rebates will help you save now. Conserving water and energy will provide ongoing savings. JEA Helps Restaurants Save.