Join the FRLA EscaRosa Chapter on June 5th for the BINGO BASH! Get 3 Bingo Tickets for Just $5! Join the fun and increase your chances of winning amazing prizes with this unbeatable offer. Don't miss out and grab your tickets today and be part of an exciting bingo experience. Event Details: Thursday, June 5, Read More
FRLA’s Summit is back for our 13th annual premier Florida hospitality event. We are thrilled to partner with Results Thru Strategy, a diverse group of entrepreneurial and executive-level hospitality experts, for the fourth year in a row. Bringing you leading industry trends, best practices, top-notch speakers and unparalleled networking, we’ve made sure there’s a seat for everyone at our table.
Join Florida’s most influential hospitality professionals and top-level executives and expect to see powerful players such as Coca-Cola, MillerCoors, Marriott, Disney, Firehouse Subs, Sonny’s BBQ, Tony Roma’s, Loews Hotels, The Ritz-Carlton, Wyndham Vacation Rentals, Tijuana Flats, Bloomin’ Brands and many more.
Smart AI-Driven Solutions for Hospitality with FastPulseAI Running a restaurant has become more challenging than ever—missed calls, negative reviews, staff shortages, rising costs, and more. To navigate these obstacles and elevate your operations, The FRLA EscaRosa Chapter invites you to attend our upcoming seminar, "Smart AI-Driven Solutions for Hospitality," featuring guest speakers Veronika Leal, Founder of Read More
Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us November 8-9, 2023, at the Florida Restaurant & Lodging Show at the Orange County Convention Center.
Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.