FRLA and AAHOA Announce Partnership to Bolster Efforts in Florida

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) and the Asian American Hotel Owners Association (AAHOA) are proud to announce their new partnership designed to bolster hospitality industry advocacy efforts in Florida. This collaboration will bring together the more than 10,000 statewide members of the FRLA and the more than 14,000 nationwide members of AAHOA that represent 40 percent of all hotels in the United States.

“We are thrilled to partner with AAHOA because its members represent the best and brightest in the business. It is evident the organization is committed to ensuring small business owners are protected against burdensome regulations and that the Florida hospitality continues to thrive. This partnership fits perfectly with our mission to protect, educate and promote the state’s hospitality industry and we are excited about connecting with AAHOA members to bolster our efforts across Florida,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association.

“As the largest hotel owners association in the world, we understand that Florida is a state that sets the tone for the industry nationwide. We are proud to continue to build our relationship with the FRLA because the organization consistently showcases effective legislative advocacy, an engaged membership, and educational opportunities. We look forward to this new partnership and feel that together we can effectively navigate the issues faced by business owners around the state,” said Chip Rogers, President and CEO of the Asian American Hotel Owners Association.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About AAHOA
Founded in 1989, AAHOA is the largest hotel owners association in the world, with over 14,000 small business owner-members. AAHOA members own more than 20,000 properties amounting to more than 40 percent of all hotels in the United States and employ nearly 600,000 workers, accounting for over $9.4 billion in payroll annually. For additional information, please go to www.AAHOA.com.

FRLA’s Miami-Dade Chapter Raises Funds for Hospitality Education Scholarships

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

(Miami, FL) – The Florida Restaurant and Lodging Association (FRLA)’s Miami-Dade Chapter is proud to raise funds for hospitality education by hosting its 2nd Annual Golf Invitational. The event is scheduled for Thursday, May 21, 2015 at The Biltmore Hotel in Coral Gables. Now in its second year, this event has brought in $100,000 which has helped provide scholarships, textbooks, curriculum and equipment for students participating in the Miami-Dade ProStart Culinary Programs and Hospitality Tourism Management Programs (HTMP).

“This is an incredible chance for local business leaders to enjoy a little friendly competition while supporting the future of Florida’s hospitality industry,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We are thrilled to see so many people participate in such a great event that helps move high school students a step closer to their dreams of successful careers and educational opportunities.”

The event kicks off with a welcome from FRLA’s 2014 Hotelier of the Year and President of The Biltmore Hotel, Gene Prescott. Then shortly before the first swing, lunch will be provided by Smith & Wollensky. As golfers make their way around the course, they will have the opportunity to savor some of the best flavors in town including: Chef Allen Susser’s famous curried chicken sliders, Sergio’s Cuban Restaurant specialties, BJ’s Brewhouse’s craft beer and some of Sushi Maki’s healthy fare. Plus, players will have four possibilities for a hole-in-one, courtesy of Williamson Cadillac, which include the chance win a brand new Cadillac CTS.

In addition to the golf tournament and a silent auction, Miami Beach High School’s statewide champion HTMP team will be present to receive an award. The Miami Dade College Culinary Ninjas and Miami Hospitality Institute students will also be volunteering.

This event is sold out. Event details are as follows:

WHAT:
FRLA’s Miami-Dade Golf Invitational

WHEN:
Thursday, May 21, 2015
11:30 AM Lunch/Registration
12:30 PM: Shotgun

WHERE:
The Biltmore Hotel
1210 Anastasia Ave,
Coral Gables, FL 33134
*Media is invited to attend

For more information about attending this event contact Lynne Hernandez, FRLA Regional Director or click here to see the event flyer.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA Partners with Strategic Value Media to Develop Buyer’s Guide

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to partner with Strategic Value Media (SVM) to develop a new buyer’s guide for its members. The Guide will serve as a resource that features updated and expanded company and product listings. Designed as an efficient way to browse for goods and services, it will offer restaurant and lodging suppliers an exceptional opportunity to showcase products and services. The Guide is slated to be released in June.

“The Guide is sure to be an essential resource for our members who are faced with day-to-day purchasing decisions,” said Dan Murphy, FRLA Vice President of Membership and Corporate Relations. “We want to be sure they have direct access to a vast network of industry suppliers and we are happy to provide them with this necessary information.”

SVM is a nationwide publisher and marketer of digital and print-based publications. They work with national, regional, state and local trade and industry associations to develop non-dues revenues. To learn more about advertising your products or services in The Guide, please email [email protected].

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Gov. Scott: Florida Smashes All-Time Record Quarter for Tourism

Today, Governor Rick Scott announced that Florida set another record in tourism numbers by welcoming the highest amount of visitors of any quarter in the state’s history according to VISIT FLORIDA. In the first quarter of 2015 (January-March), 28.4 million visitors came to the state, an increase of 6.2 percent over the same period in 2014. The previous high for a quarter for tourism was 26.7 million visitors in quarter one last year. The average number of direct travel-related jobs in quarter one of 2015 was also a record high, with 1,186,900 Floridians employed in the tourism industry – up 4.8 percent from the same period in 2014.

Governor Scott said, “I am proud to announce that the Sunshine State continued our record breaking success and welcomed the most visitors of any quarter in Florida’s history. Our growing tourism industry employs over 1 million Floridians and is helping us meet our goal of becoming the global destination for jobs. We are excited to start 2015 off with our biggest quarter ever, which puts us on pace to exceed our goal of 100 million visitors to Florida this year.”

VISIT FLORIDA estimates that 2.9 million overseas visitors and 1.7 million Canadians came to Florida in quarter one of 2015, both of which are record highs and represent 7.1 percent and 1.2 percent increases over quarter one of 2014 respectively. Estimates also show that 23.8 million domestic visitors traveled to Florida in quarter one of 2015, reflecting a 6.5 percent increase over the same period last year.

“Experiencing the largest quarter for tourism in our state’s history, including and especially a record number of tourism-related jobs, proves that tourism continues to be a vital force in Florida,” said Andrew Hertz, Chair of the VISIT FLORIDA Board of Directors. “These records also emphasize the power of tourism as a way to sustain Florida’s economic growth.”

Tourism and recreation taxable sales for Florida increased year-over-year for January and February 2015 (last reported month), representing a 10.0 percent increase over the same period in 2014. For quarter one of 2015, the average daily room rate (ADR) rose 7.6 percent, the occupancy rate for Florida hotels increased 3.7 percent and the demand in rooms sold grew 5.1 percent compared to quarter one of 2014.

“With all indicators continuing to climb, Florida tourism has strong momentum,” said Will Seccombe, President and CEO of VISIT FLORIDA. “In addition to the record visitation, our market share is outpacing the rest of the nation, putting us well on our way to making Florida the No. 1 travel destination in the world.”

John Tomlin, Vice Chair of the VISIT FLORIDA Board of Directors and Chief Operating Officer for The Auto Club Group said, “Achieving record visitation for the first quarter of 2015 provides strong momentum towards our goal of bringing 100 million visitors to Florida this year. Florida is fortunate to have the strong support of Governor Scott and the Legislature, as well as increased funding matched by dollars from great industry partners. This support allows VISIT FLORIDA to reach even more markets and potential visitors with compelling reasons to visit Florida and create memories for a lifetime. With continued support, the Sunshine State is poised to become the No. 1 travel destination in the world.”

Carol Dover, Member of the VISIT FLORIDA Board of Directors and President & CEO of the Florida Restaurant & Lodging Association said, “The hospitality industry here in Florida is world-class, so it’s no wonder why visitors are continuing to flock to our great state in astounding record numbers. We are thrilled to host millions of guests at our exceptional restaurants, hotels and attractions and are proud to create opportunities for families that allow them to enjoy all the Sunshine State has to offer. With continued VISIT FLORIDA support from Governor Scott and the Legislature, we can once again increase the number of visitors, jobs created and revenue generated to ensure Florida remains a wonderful place to live, work and play.”

Bill Lupfer, Chair of the VISIT FLORIDA Public Affairs Committee and President & CEO of the Florida Attractions Association said, “Florida’s outstanding attractions and iconic destinations have a lot to be proud of, and the first quarter is just that – the first in what is sure to be another stellar year. As we continue to shatter industry records and make the Sunshine State the gold standard for tourism across the country and around the world, we are grateful for the hard work of our industry partners and the support of Governor Scott and the Florida Legislature.”

Lino Maldonado, Chair of the VISIT FLORIDA Industry Relations Committee and Vice President of Operations for ResortQuest by Wyndham Vacation Rentals said, “Another record shattering quarter for Florida tourism is not really a surprise. It’s actually the byproduct of tremendous efforts each and every day by those who serve their guests with a passion and deliver GREAT experiences. We are fortunate to have a Governor and Legislature that support our industry and VISIT FLORIDA so that we can continue to share the beautiful stories of our State with the world.”

To view additional Florida visitor data, please go to the Research page on VISIT FLORIDA’s media website.

*Preliminary estimates are issued 45 days after the end of each calendar quarter. Final estimates are released when final data are received for all estimates in the report.

FRLA Members Prepare for Mother’s Day

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

(Tallahassee, Fla) Florida Restaurant and Lodging Association (FRLA) members are preparing for Mother’s Day, as it marks the most popular holiday to dine-out.

According to the National Restaurant Association (NRA), nearly half of Americans will dine out or order restaurant takeout or delivery on May 10. New NRA research also shows dinner as the most popular meal period to dine out, and that six in 10 consumers who plan to celebrate the occasion by dining out will do so at a relaxed, casual dining restaurant.

“We are thrilled to help families celebrate the wonderful women in their lives by hosting them at exceptional restaurants here in Florida,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “This is a fantastic opportunity to savor the flavors unique to the Sunshine State and our FRLA members are ready to showcase their hospitality by setting the table for incredible experiences statewide.”

“With one million restaurant and foodservice locations across the United States, consumers have myriad options this Mother’s Day,” said Hudson Riehle, Senior Vice President of Research for the National Restaurant Association. “Whether consumers pick mom’s preferred buffet breakfast or her favorite fine-dining dinner, America’s restaurants are stepping up to the plate to help families celebrate the special occasion. And while a majority of consumers make their Mother’s Day meal plans less than a month out, nearly one in five has been planning their celebratory meals for more than one month.”

According to the National Restaurant Association’s survey:

· 38 percent of consumers plan to dine out on Mother’s Day.

· 7 percent plan on getting restaurant takeout or delivery.

In addition, the new research shows that of consumers who plan to have a celebratory restaurant meal on Mother’s Day:

· 62 percent will select a casual dining restaurant.

· 25 percent will opt for fine dining.

· 15 percent will choose a buffet-style restaurant.

· 8 percent say they plan to go to a fast casual restaurant.

· 2 percent will opt for traditional quickservice.

When it comes to when consumers will have their Mother’s Day restaurant meals:

· 49 percent will dine out for dinner.

· 33 percent will select lunch.

· 24 percent will choose brunch.

· 8 percent say they will opt for breakfast.

Among consumers who plan on ordering restaurant takeout or delivery for their Mother’s Day meal:

· 53 percent plan to do so for dinner.

· 43 percent plan on doing it for lunch.

Brunch is more common among older consumers (31 percent of individuals 65 and older), while younger consumers are more likely to choose dinner (56 percent of 18- to 24-year-olds).*

Older consumers are more likely to choose a fine dining restaurant (41 percent of those 65 and older), while younger consumers are more likely to visit a buffet (22 percent of those 18-24). Households with children are also more likely to choose a buffet (22 percent).

This year, 83 percent of those who plan to celebrate Mother’s Day at a restaurant made their plans to do so less than one month ahead of time. Seventeen percent made their plans well in advance, longer than one month prior.

Note: Numbers may add up to more than 100 percent because some consumers plan to dine out or order restaurant takeout or delivery more than once on Mother’s Day.

The online survey of 1,009 adults was conducted April 27-29, 2015, by ORC International on behalf of the National Restaurant Association, asking respondents about their dining plans for Mother’s Day.

For more National Restaurant Association research, visit www.restaurant.org/research.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 14 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We operate the industry’s largest trade show (NRA Show May 16-19, 2015, in Chicago); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF’s ProStart); as well as the Kids LiveWell program promoting healthful kids’ menu options. For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.

DBPR Secretary to Headline FRLA Space Coast Chapter Meeting

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

(Melbourne, FL) – The Space Coast Chapter of the Florida Restaurant and Lodging Association (FRLA) is proud to host Department of Business and Professional Regulation Secretary Ken Lawson at its next chapter meeting scheduled for Monday, May 4, 2015. The event, slated to take place at the Holiday Inn Melbourne-Viera Conference Center, is designed to provide insight into licensing, regulation and inspections in Florida.

“Secretary Lawson has worked hard to help streamline the regulatory process across the state and is full of invaluable information for business owners,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “It is crucial that restaurateurs and hoteliers understand the regulatory process and Secretary Lawson can shed light on the best practices that promote the health and safety of the public.”

A native Floridian, Lawson has spent more than 12 years serving and protecting the public in numerous regulatory positions. Lawson began his legal career in the United States Marine Corps, Judge Advocate General’s Division and spent seven years serving as an Assistant U.S. Attorney for the Middle District of Florida. After serving as an Assistant U.S. Attorney, Lawson was appointed Assistant Secretary of Enforcement for the U.S. Department of the Treasury. He most recently served as Vice President of Compliance at nFinanSe Inc., a financial services company in Tampa, where he was responsible for the company’s Bank Secrecy Act/Anti-Money Laundering program and its compliance with state money transmitter licensing regulations for 42 states.

WHAT:
FRLA Space Coast Chapter Meeting

SPEAKER:
DBPR Secretary Ken Lawson

WHEN:
Monday, May 4, 2015
11:30 AM – 12:00 PM Registration and Networking
12:00 PM-1:30 PM Luncheon and Presentation

WHERE:
Holiday Inn Melbourne-Viera Conference Center
8298 N Wickham Road
Melbourne, Florida 32940
*MEDIA INVITED TO ATTEND*

COST:
$22 per person
Members/Nonmembers

For additional information, please view the event flyer or contact Dannette Lynch at 727-642-3404. For media RSVP, please contact Elizabeth Ray, FRLA Communications Director at 850.224.2250 x255 or email at [email protected].

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Tallahassee Restaurants to Offer Fantastic Food at Mouth-Watering Prices During Capital Cuisine Restaurant Week and Concert Series May 14-26

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

(Tallahassee, Fla.) – The Florida Restaurant and Lodging Association (FRLA) is delighted to partner with Visit Tallahassee and VISIT FLORIDA for the fourth annual Capital Cuisine Restaurant Week and Concert Series, May 14 – 26, 2015. During the 13-day event, fresh seafood, farm-to-table creations, fusion fare and tasty tapas will be showcased on multi-course prix fixe menus starting at $15 for lunch and $30 for dinner at many of the area’s local restaurants. In addition to the mouth-watering restaurant specials, Tallahassee will be the backdrop to musical performances held throughout the Week.

“Capital Cuisine Week is a great way for Tallahassee restaurants to show off what this great city has to offer to the palettes of residents and visitors alike,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “Tallahassee’s culinary offerings continue to expand, and this event provides participants unique and diverse dining experiences in which to showcase our member restaurants.”

Last year, more than two dozen establishments participated in the event, and FRLA sponsored three concerts attended by hundreds of Tallahasseans. This year promises even more participation of both restaurateurs and residents who have been wanting to try local fare.

FRLA urges restaurant owners and chefs to join this unique experience. To learn how you can get involved, please contact FRLA’s Northwest Florida Regional Director Ray Green at 850-545-5901 or by e-mail at [email protected]. You may also contact Visit Tallahassee’s Marketing Communications Director Lauren Shoaf Pace at 850-606-2322 or by e-mail at [email protected].

For additional information such as participating restaurants and their menus, visit http://www.visittallahassee.com/capital-cuisine-restaurant-week-concert-series.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

It is National Burger Day Join the Mooovement; Tallahassee Burger Trail Starts Monday, June 1

Media Contacts:
Elizabeth Ray, 850.224.2250 x255, [email protected]
Sara Sowerby, 850.391.5040, [email protected]

(Tallahassee, Fla.) –Today is National Burger Day, and an ideal time to start salivating about the Capital City’s celebration of America’s quintessential summertime dish! The Florida Restaurant and Lodging Association (FRLA) is proud to partner with VISIT FLORIDA, Cheney Brothers and the Florida Beef Council to present the Tallahassee Burger Trail. Beginning June 1 through July 31, 2015, the “trail” is comprised of locally owned or operated restaurants throughout the city. During the two-month event, residents and visitors can win weekly prizes by stopping by a participating restaurant to try the “trail featured” burger and share photos of their experience on Facebook, Instagram, or Twitter with #TallyBurgerTrail. Prizes include grilling packages, restaurant gift cards, t-shirts and more.

What better way to start the summer than by celebrating restaurants’ unique twists on this all-American staple,” said Carol Dover, President and CEO of FRLA. “The Burger Trail is a great way to introduce more people to Tallahassee’s culinary offerings and highlight some of the best burgers in town, all while supporting our local restaurant community.”

To date, the 18 participating restaurants include:

101 Restaurant
Andrew’s Capital Grill & Bar
Avenue Eat & Drink
Canopy Road Café
Five Guys Burgers and Fries
Gordo’s
Grub Burger
Hurricane Grill & Wings
Juicy Blue
Madison Social
Marie Livingston’s Steakhouse
Merv’s Melt Shop
Midtown Caboose
Shula’s 347 Grill
The Tin Cow
Up in Smoke Pit BBQ
Wells Brothers Bar and Grill
Vertigo Burgers and Fries

“Florida is an agriculture state, and our cattlemen produce some of the best beef in the country,” said Florida Beef Council CEO, Jim Handley. “The Florida Beef Council is thrilled to team up with FRLA and Tallahassee restaurants to promote dishes made with beef.”

For additional information, such as restaurant locations and featured burgers, visit http://TallahasseeBurgerTrail.com.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About the Florida Beef Council
The Florida Beef Council’s (FBC) mission is to effectively maintain and build demand for beef products through integrated and focused market development programs, while increasing the opportunity for the beef industry to earn an adequate return on investment. Founded in 1956 and funded by the Beef Checkoff, the FBC collects $1 from every head of cattle sold within the state for the exclusive purposes of promotion, education and research of beef. FBC is a Qualified State Beef Council and a member of the Federation of State Beef Councils. For more information about FBC, visit www.FloridaBeefCouncil.org.

Chef Emeril Lagasse Tours Farm-to-Table Establishments on Latest Episode of Emeril’s Florida

Media Contact:
Elizabeth Ray, [email protected], 850.224.2250 x255
Christina Johnson, [email protected], 850.391.5040

Chef Emeril Lagasse Tours Farm-to-Table Establishments on Latest Episode of Emeril’s Florida

– The Cooking Channel will feature restaurants in St. Augustine, Boca Raton and Miami this Sunday –

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing Sunday, February 22, 2015, at 2:30 p.m. EST on the Cooking Channel. In Sunday’s episode, celebrity chef Emeril Lagasse focuses on the farm-to-table movement in Florida, which refers to producing food locally and delivering that food to consumers.

“With Florida’s ability to grow fruits and vegetables and raise livestock year round, the farm-to-table movement gives restaurants and their patrons the opportunity to celebrate our agricultural industry that supports nearly one million jobs,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “FRLA is excited that the farm-to-table movement is expanding, and looks forward to the continued momentum of establishments, such as the ones featured in this week’s episode of Emeril’s Florida.”

Emeril’s first stop on the farm-to-table episode takes him to The Floridian restaurant in downtown St. Augustine. Jeff and Genie McNally are young restaurateurs. Genie is the chef and Jeff runs the front of the house. A primary focus since they opened the restaurant has been to be as farm-to-table as possible. Genie has a farming background and ran a farmers market prior to opening the restaurant. Her farming background ensures that the couple personally knows every purveyor and producer that they use – about 10 separate sources making up approximately 85% of their usable materials. The cuisine at the restaurant is based on availability and seasonality, and due to Genie’s gluten intolerance, all but a few select items are naturally gluten free. Both sat down with Emeril to talk about the restaurant and sample a few of Genie’s signature dishes including Pickled Pepper Shrimp, Cornbread and Blackberry Bruschetta, and Posole Floridian.

Next, Emeril heads to 13 American Table in Boca Raton. A true American establishment, the restaurant’s name is a salute to the 13 stripes on the American flag. Anthony Fiorini, who grew up in Boca Raton, is Executive Chef and known for his dishes made with high-quality ingredients prepared in a simple, but exquisite form. He is one of only 65 owners of the Josper oven in the United States and uses the dual oven-grill to cook many of the restaurant’s signature dishes. Emeril discusses the menu with Chef Fiorini and tastes a few specialties including Josper Grilled Octopus with Chickpea Salad, BBQ Pork Belly Tacos, Whole Hogfish, and Bone-in Ribeye with Fingerling Smashed Potatoes.

Emeril’s final stop takes him to Miami, right next to Miami International Airport, to visit an urban farm called G.R.O.W, Green Railroad Organic Workshop. The founder and owner Thi (Tee) Squire had a vision to turn the empty lot behind her warehouse office into a blossoming garden that could produce herbs and greens for local residents and restaurants. She and her business partner Charlie Coiner have been very successful in creating an environment for growth, and have been able to distribute their produce statewide. Thi leads the operation while also incorporating the community via student fieldtrips and learning experiences two to three times per month. G.R.O.W. aims to educate people that growing food can be done anywhere, even in urban settings. Emeril tours the farm with Thi and meets with some students who visited while he was there.

The show reruns on Monday, February 23 at 9:30 a.m. EST and Thursday, February 26 at 10:30 a.m. EST. Please check local listings.

Emeril’s Florida Season Three is a 13-episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the third season, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. The FRLA and VISIT FLORIDA sponsor the series. For additional information on the series, including links to previous episodes, please go to the Cooking Channel website here. For a preview of Sunday’s episode, click here.

Editor’s Note:
For photo and video requests of Emeril Lagasse with local chefs and the G.R.O.W program director, photos of dishes prepared, and recipes of featured dishes, please contact Elizabeth Ray at [email protected] or 850.224.2250 x255, or Christina Johnson at [email protected] or 850.391.5040.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

State Attorney Katherine Fernandez Rundle to Headline Florida Restaurant and Lodging Association’s Miami-Dade Chapter Meeting

Media Contact:
Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
[email protected]

State Attorney Katherine Fernandez Rundle to Headline

Florida Restaurant and Lodging Association’s Miami-Dade Chapter Meeting

– Fernandez Rundle to Raise Human Trafficking Awareness for Hospitality Industry March 19^th –

(Miami, FL) – The Miami-Dade Chapter of the Florida Restaurant and Lodging Association is proud to host State Attorney Katherine Fernandez Rundle as keynote speaker at a meeting on Thursday, March 19, 2015 at Jungle Island in Miami. The event is designed to raise awareness among local hospitality industry leaders about the dangers of human trafficking. In addition to the State Attorney’s remarks, FRLA President and CEO, Carol Dover will be present to give an industry update.

“We have zero tolerance for human trafficking and are proud to help educate the hospitality community about preventative practices. We are glad to have State Attorney Fernandez Rundle share her wealth of knowledge on the subject and we encourage all of our colleagues in the industry to attend this event to assist in combating these horrific crimes,” said Dover.

Since March 12, 1993, Katherine Fernandez Rundle has served Miami-Dade County as State Attorney. Prior to that, she dedicated 15 years as an Assistant State Attorney. When she later served as Chief Assistant, she acted as legal counsel to the Dade County Grand Jury. As such, she presented hundreds of murder and capital cases and oversaw the issuance of reports that initiated major reforms in such areas as juvenile justice and revision of the building code following Hurricane Andrew.

WHAT:
FRLA’s Miami-Dade Chapter Luncheon

Speakers: State Attorney Katherine Fernandez Rundle &

FRLA President and CEO Carol Dover

WHEN:
Thursday, March 19, 2014

11:30 AM – 1:30 PM

WHERE:
Jungle Island

1111 Parrot Jungle Trail, Miami, FL 33132

*Media invited to attend.

COST:
$35 per person, member and non-member rate

Please click here to view the event registration information.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.