REGIONAL WORKSHOPS 2019

The FRLAEF is offering eight Regional Workshops this fall. ProStart teachers may bring up to five students to each event. There is no fee to attend a Regional Workshop. Lunch will be provided for all attendees at each event. Chef coats will be given to all participating ProStart students at each event. Travel to and from events is on your own.

If Regional Workshops reach maximum capacity prior to the deadline, all subsequent schools will be placed on the waiting list. Most events begin at 8:30 am and conclude no later than 2:00 pm.

Please do not use this form to register for more than one event. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

Scroll down for information and online registration for all 2019 FRLAEF Regional Workshops.



WEDNESDAY, SEPTEMBER 11, 2019

UNIVERSITY OF CENTRAL FLORIDA, ORLANDO

The event will begin at 9:00 am and conclude at 2:30. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.

Students will rotate through a Mystery Basket session and a Costing & Marketing session.

Teachers will rotate through sessions on Culinary and Management Competition Strategy, Foodservice Careers, and Rosen Internships.

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER.

REGISTRATION DEADLINE: AUGUST 26, 2019


WEDNESDAY, OCTOBER 16, 2019

UNIVERSITY OF CENTRAL FLORIDA, ORLANDO

The event will begin at 9:00 am and conclude at 2:30. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.

Students will rotate through a Mystery Basket session and a Costing & Marketing session.

Teachers will rotate through sessions on Culinary and Management Competition Strategy, Foodservice Careers, and Rosen Internships.

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER.

REGISTRATION DEADLINE: SEPTEMBER 20, 2019


FRIDAY, OCTOBER 18, 2019

NORTHEAST HIGH SCHOOL, ST. PETERSBURG

Johnson & Wales University will be conducting this event. The event will begin at 8:30 am and conclude by 2:00 pm. Lunch will be provided. All participating students will receive a complimentary chef jacket. There is no fee to attend this event.

Students will rotate through two, two-hour hands-on sessions:

1.       Plated Desserts, Presentation and Pastry Techniques (2 kitchens) As one of the components of the Hot Foods competition, students will discuss and enact different techniques to advance their pastry knowledge and overall skill set.

2.   Mystery Basket Competition (2 kitchens) Students will be in teams to compete in a mystery basket challenge activity.  Teams will be comprised of students from different schools, and will be required to produce one plate of food incorporating the provided ingredients.

Each ProStart school may bring up to 10 ProStart students to this event only. (If more space becomes available we will let you know.)

Please do not use this form to register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER

REGISTRATION DEADLINE: SEPTEMBER 27, 2019



FRIDAY, NOVEMBER 1, 2019

JOHNSON & WALES UNIVERSITY, MIAMI

The event will begin at 8:30 am and conclude by 2:00 pm. Lunch will be provided. All participating students will receive a complimentary chef jacket. There is no fee to attend this event.

Students will rotate through two, two-hour hands-on sessions:

1.       Plated Desserts, Presentation and Pastry Techniques (2 kitchens) As one of the components of the Hot Foods competition, students will discuss and enact different techniques to advance their pastry knowledge and overall skill set.

2.   Mystery Basket Competition (2 kitchens) Students will be in teams to compete in a mystery basket challenge activity.  Teams will be comprised of students from different schools, and will be required to produce one plate of food incorporating the provided ingredients.

Each ProStart school may bring up to 10 ProStart students to this event only. (If more space becomes available we will let you know.)

Please do not use this form to register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER

REGISTRATION DEADLINE: OCTOBER 11, 2019


FRIDAY, NOVEMBER 8, 2019

KEISER UNIVERSITY, TALLAHASSEE CAMPUS

The event will begin at 8:30 am and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all Keiser high res logoattending students will receive a complimentary chef jacket.

Students will prepare Global BBQ: The focus of the Lab will be to use a variety of basic techniques and skills including but not limited to knife skills, cooking and baking methods in order to produce a variety of dishes including those listed below.

  • Char siu with steamed buns cucumber and red onion pickles (China)
  • Beef Bulgogi, Korean Stir-Fry Rice (Korean)
  • Issan Style BBQ Chicken, green Papaya Salad (Thai/Loatian)
  • Cevapcici with Ajvar and Flatbread (Southeastern Europe)
  • Churrasco with Chimichurri (Argentina)
  • Mango Sticky Rice Pudding
  • Coconut Tapioca Pudding
  • Alfajores (Argentinian Dulce de Leche Cookies)

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER

REGISTRATION DEADLINE: OCTOBER 18, 2019



FRIDAY, NOVEMBER 8, 2019

KEISER UNIVERSITY, SARASOTA CAMPUS

The event will begin at 8:30 am and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all Keiser high res logoattending students will receive a complimentary chef jacket.

Students will prepare Global BBQ: The focus of the Lab will be to use a variety of basic techniques and skills including but not limited to knife skills, cooking and baking methods in order to produce a variety of dishes including those listed below.

  • Char siu with steamed buns cucumber and red onion pickles (China)
  • Beef Bulgogi, Korean Stir-Fry Rice (Korean)
  • Issan Style BBQ Chicken, green Papaya Salad (Thai/Loatian)
  • Cevapcici with Ajvar and Flatbread (Southeastern Europe)
  • Churrasco with Chimichurri (Argentina)
  • Mango Sticky Rice Pudding
  • Coconut Tapioca Pudding
  • Alfajores (Argentinian Dulce de Leche Cookies)

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER

REGISTRATION DEADLINE: OCTOBER 18, 2019


FRIDAY, NOVEMBER 15, 2019

KEISER UNIVERSITY, MELBOURNE CAMPUS

The event will begin at 8:30 am and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all Keiser high res logoattending students will receive a complimentary chef jacket.

Students will prepare Global BBQ: The focus of the Lab will be to use a variety of basic techniques and skills including but not limited to knife skills, cooking and baking methods in order to produce a variety of dishes including those listed below.

  • Char siu with steamed buns cucumber and red onion pickles (China)
  • Beef Bulgogi, Korean Stir-Fry Rice (Korean)
  • Issan Style BBQ Chicken, green Papaya Salad (Thai/Loatian)
  • Cevapcici with Ajvar and Flatbread (Southeastern Europe)
  • Churrasco with Chimichurri (Argentina)
  • Mango Sticky Rice Pudding
  • Coconut Tapioca Pudding
  • Alfajores (Argentinian Dulce de Leche Cookies)

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER

REGISTRATION DEADLINE: OCTOBER 25, 2019



FRIDAY, DECEMBER 13, 2019

EASTSIDE HIGH SCHOOL, GAINESVILLE

Johnson & Wales University will be conducting this event. The event will begin at 8:30 am and conclude by 2:00 pm. Lunch will be provided. All participating students will receive a complimentary chef jacket. There is no fee to attend this event.

Students will rotate through two, two-hour hands-on sessions:

1.       Plated Desserts, Presentation and Pastry Techniques (2 kitchens) As one of the components of the Hot Foods competition, students will discuss and enact different techniques to advance their pastry knowledge and overall skill set.

2.   Mystery Basket Competition (2 kitchens) Students will be in teams to compete in a mystery basket challenge activity.  Teams will be comprised of students from different schools, and will be required to produce one plate of food incorporating the provided ingredients.

Each ProStart school may bring up to 10 ProStart students to this event only. (If more space becomes available we will let you know.)

Please do not use this form to register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.

CLICK HERE TO REGISTER

REGISTRATION DEADLINE: OCTOBER 25, 2019