Join us for a 30-minute webinar where Andrei Stern, owner of SuViche Hospitality Group, shares his invaluable insights on how TipHaus has transformed their restaurant operations. Learn how SuViche successfully transitioned from a traditional tip pooling model to a commission-based tipping system, streamlining their processes and maximizing employee satisfaction.
In this informative session, Andrei will discuss:
- The challenges faced with the traditional tip pooling model
- The benefits of transitioning to a commission-based tipping system
- How TipHaus’s platform supported SuViche’s operational changes with tip-pooling and later with a commission-based tipping system
- The positive impact on employee morale and customer satisfaction
- Tips for other restaurant owners considering a similar transition Don’t miss this opportunity to gain valuable knowledge from a seasoned industry expert and discover how TipHaus can help your restaurant achieve greater efficiency and profitability.
Don’t miss this opportunity to gain valuable knowledge from a seasoned industry expert and discover how TipHaus can help your restaurant achieve greater efficiency and profitability.
Speaker: Andrei Stern, Owner, SuViche Hospitality Group
If you have any questions please contact Ashley Jackson at [email protected].