It’s a treat to honor our October Member of the Month
We are excited to honor our October Member of the Month, Matt Moore with Fish out of Water (FOOW). FOOW is located on Scenic 30A in a small town called Read More
Stop Overpaying in Taxes
This one credit provides substantial savings. About $1 billion in tax credits are claimed each year under the Work Opportunity Tax Credit (WOTC) program. Sadly, many restaurants and lodging businesses Read More
The Fastest Way to Get a Delivery Program Up and Running
Today’s restaurant operators can now use several channels to reach their guests, including: bricks-and-mortar seating catering takeout drive-thru delivery Digital ordering apps and online delivery platforms have grown the delivery Read More
The Significant Role Plastic Straws Play in Health and Safety
Straws are often thought of as a modern-day convenience, but straws have been used by almost every culture throughout history. The oldest evidence of straw usage dates to Ancient Sumeria. Read More
The Inn-side scoop on our Member of the Month
Our September Member of the Month is inn-spiring! Meet Anthony Sexton, owner of the Victorian House Bed & Breakfast in St. Augustine. Anthony is a member of our newest chapter, Read More