Be Smart with SafeStaff
Florida’s Department of Business & Professional Regulation (DBPR) requires that food service employees be trained on safe food handling techniques and hygiene practices. Aside from this being mandated by state Read More
Serving Up Our February Member of the Month
We are excited to introduce Dennis Chan, owner of the delicious Blue Bamboo restaurant in Jacksonville. Dennis comes from a long line of chefs, and knew it was his legacy Read More
There’s Room for Everyone Under the MO+S Umbrella
We’ve attended the FRLA Marketing + Operations Summit since its inception. In fact, we’ve found this event to be so valuable and important that we’ve been a sponsor for the Read More
Have Your Say on Tourism Day
On March 13th, movers and shakers of the tourism industry are heading to Tallahassee from all over Florida for Tourism Day. Why it’s important This yearly event allows industry professionals Read More
Be Flexible: An Alternative to Plastic Straw Bans
Straws don’t suck… but littering does. Issues regarding improperly discarded plastic straws have many concerned about the potential impact on Florida’s waterways and environment. Florida’s incredible rivers, streams, beaches, flora, Read More